June 11, 2009
2009 Menu for The Alley, hosted by Tom Douglas
Friday, July 17th, 11am - 7pm:
Dahlia Lounge (206) 448-2001
Wood Grilled Painted Hills Beef Rib Roast Steak – served with Roasted Cherry Tomatoes and Chimichurri Relish
Seastar (425) 456-0010
Thai Seafood Salad—Calamari, Shrimp and Octopus with sweet white onion, Kaffir lime, mint, cilantro and peanuts in a spicy Thai sweet-n-sour dressing
Cellars Restaurant & Lounge (206) 402-1949
Camarones Ahogados—Prawns in a cilantro-lime and Serrano pepper sauce over crostino topped with salsa criolla
Seattle’s Little Italy (206) 622-7688
Sicilian Sailors’ Bruschetta—Peasant Bread topped with tuna, olives, capers, celery, tomato, extra virgin olive oil, oregano and basil
Daily Grill (206) 624-8400
Mini Chicken Pot Pies
Pearl Bar & Dining (425) 455-0181
Bodacious Butterscotch Sundae
Andaluca (206) 623-8700
Lamb Dolmas—lamb, basmati rice, dill, pine nuts, lemon olive oil sabayon
Saturday, July 18th, 11am - 7pm:
Rub With Love (206) 448-2001
Painted Hills Tri Tip Beef—served with Ancho Molasses BBQ Sauce and Corn Relish
Seastar (425) 456-0010
Thai Seafood Salad—Calamari, Shrimp and Octopus with sweet white onion, Kaffir lime, mint, cilantro and peanuts in a spicy Thai sweet-n-sour dressing
Cellars Restaurant & Lounge (206) 402-1949
GNUDI—“naked ravioli” Gnocci like ricotta and spinach pasta served with mushrooms and sage in white truffle oil cream sauce
Seattle’s Little Italy (206) 622-7688
Sicilian Sailors’ Bruschetta—Peasant Bread topped with tuna, olives, capers, celery, tomato, extra virgin olive oil, oregano and basil
Daily Grill (206) 624-8400
Mini Chicken Pot Pies
Salty’s (206) 923-5416
Heirloom Tomato Gazpacho with Dungeness crab—a chilled heirloom soup topped with herbed Dungeness Crab and avocado
Andaluca (206) 623-8700
Lamb Dolmas—lamb, basmati rice, dill, pine nuts, lemon olive oil sabayon
Sunday, July 19th, 11am - 6pm:
Lola (206) 448-2001
Painted Hills Beef Shwarma—served with Garlic Yogurt Sauce and Tomato Jam
Divine (206)526-7919
Spanakopita (1st-place Best Entrée at the 2008 Bite)—a Greek Spinach Pie with organic spinach and feta cheese wrapped in fillo with spicy feta and a balsamic reduction
Cellars Restaurant & Lounge (206) 402-1949
Polpette Al Arrabiata—Pork and veal meatball in a spicy caper and tomato sauce
Seattle’s Little Italy (206) 622-7688
Sicilian Sailors’ Bruschetta—Peasant Bread topped with tuna, olives, capers, celery, tomato, extra virgin olive oil, oregano and basil
Volterra (206) 235-6248
Fennel Scented Lamb Leg on a Rosemary Roll
Dragonfish Asian Café (206) 467-7777
Lemon-Sesame Soy Tuna—sashimi-grade raw ahi and sesame curried wonton crisps
Anita’s Crepes (206) 838-9997
Lemon Sugar Crepe—slightly brulee sugar and fresh lemon juice on a white crepe with hand whipped cream dusted with powdered sugar and served with a lemon wedge